A lifestyle book with 100 fresch recepies and inspering pictures and storys from one of the most mythical places in the world: Malibu, California.
Helene Henderson was born and raised in northern Sweden, where her love of cooking began. She now lives in Malibu where she has worked as a caterer, and private chef. Malibu Farm started in her back yard with cooking classes, catering farm dinners and now includes a cafe on the Malibu Pier.
Martin Löf was born in Sweden. When he was a little boy he decided to be a chef. Being an adult he fulfilled his goal and started his own restaurant. Besides his passion for cooking, his great interest of the photography was encouraged and commercial photography for prepared food began. With curiosity and a piece of good advice ha started to photographe his own projects. Several years later the restaurant is sold and his images have featured in many international publications. His work covers such topics as food to interios and people in all context.
is currently backordered. You may still purchase it now but it won't ship until it becomes available again.